All Forman's smoked is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.

Select where in the fish your slices come from, delicatessen style.  All you need to do is choose wild or farmed, and which size to buy.

Harry Forman, their founder, devised the famous London Cure - applied to grade one Scottish salmon - it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. They only use rock salt and oak smoke, nothing else. Perfection.

Enjoy this video about a day in the life of H. Forman & Sons Smokery: