H. Forman & Sons has been smoking fish in London for over a century so we think they have the hang of it now.  It's a carefully controlled procedure.  Too much smoke and that's all you taste so their kilns are calibrated to release exactly the right amount.  They produce a vast range of smoked fish, this is both ours and theirs favorites.

Storage:

• Fridge: Min 14 days 
  Freezer: Can be frozen for up to 3 months