The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices, or sear it briskly on the outside to retain the melt-in-your-mouth inner texture. The perfect gourmet meal in 15 seconds!

Storage:

• Fridge: Min 14 days, unopened 
  Freezer: 3 months

Ingredients:
Rock salt, oak smoke