It is what it says, genuine wild Scottish salmon. The best you can get.  Prepared by hand in East London as it has been for over a century.  As served in the world's finest dining establishments.

Smoked Scottish salmon is H. Forman & Son’s speciality.  Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river.  The flavour is gamey. The texture is creamy and melts in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke.  This is the rare treat that smoked salmon always used to be.  As served by Marco Pierre White, among other leading chefs.

Enjoy this video about a day in the life of H. Forman & Sons Smokery:

Storage:

• Fridge: Min 14 days, unopened 
  Freezer: 3 months

Ingredients:
Rock salt, oak smoke